March 29, 2019
April 3, 2019
Cruise out to Encinal Yacht Club
March 29th – 31st
| Join BBYC as we cruise down the Estuary to Encinal Yacht Club!
One of the OLDEST Yacht Clubs on the Bay today!
The tides look good, so let’s get cruisin’!
Friday is National Lemon Chiffon Cake Day! So we are featuring a Lemon Chiffon Cocktail all weekend onboard our Cruise Director Brian Hunt’s boat “Bella Vista”!
Friday evening we’ll meet at the club starting at 5:30/6:00pm for cocktails and appetizers at the club. If you’d like to bring some appetizers or snacks please feel free! We can enjoy them at the club or on the dock.
Dinner that evening can be your choice, there are restaurants nearby as well as a restaurant at EYC. Depending on when people arrive that evening we want to have a fun relaxing time.
Saturday should be a beautiful day so bring your kayaks, & SUP’s to get out on the water, take a dinghy over to Jack London Square for the Farmers Market or just hang back and relax on your boat or at the club!
We’ll meet at the club again for drinks before dinner starting at 5:30pm. Dinner will most likely be around 7:00pm.
Sunday is yours to do with as you like! If anyone is interested in going for a group breakfast, let me know, and we’ll get it set up! Unfortunately we won’t be at EYC on a Brunch weekend, but I know a TON of great places to eat!
There’s some flexibility on our timing as we are all on a mini vacation for the weekend! So kick back relax and don’t forget your Lemon Chiffon cocktail!!
Members without boats may drive to EYC to enjoy any of the activities.* please let me know if you are planning to join us.
I will be sending out the list of participants and information about docking on Sunday 3/24 to those that have contacted me that they are planning to attend.
Fees: $1/ft per night, paid to Brian Hunt when you arrive.
If you have any questions please don’t hesitate to reach out to Brian Hunt at 916-807-8586 or by email at email@example.com