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Corinthian Cruise Out

October 17-19, 2025

  

Corinthian Yacht Club
43 Main St.
Tiburon, CA 94920
Phone: (415) 435-4771 (John Nicolai, GM)

Harbormaster: 415-302-5083


The Corinthian Yacht Club has an extensive history spanning over 130 years here in the Bay Area. It is the second oldest yacht club in Northern California and remains in its original location since its founding in 1886. Prime waterfront bay views and exploring this historic club's Grand Ballroom, turn of the century member pictures adoring the walls and iconic boating memorabilia are just part of what makes this a very special cruise-out destination. Walk to nearby shops, stroll the Ark Row homes or check out the amazing Railroad & Ferry Depot Museum. Plenty of shops and restaurants, including the legendary "Sam's Cafe". Definitely worth the trip!


SLIP/FEE: 

$1.00/foot/night; includes 30 amp electricity & water at slip. Max LOA 52 feet.   

All guests are to  register at the Club Office with their current BBYC membership card, as well as   checking out at the Club Office prior to departure. All payments at CYC must be   credit card purchases, no cash is accepted.


POLICIES: 

CYC does not permit cell phones or smoking in the clubhouse. There is a dress  code as well. Please check their website for all policies.


APPROACH: 

Entrance: 37° 52.17N, 122° 27.20W

CYC requests all cruise-in vessels fly their BBYC burgee.

SCHEDULE

DEADLINE: Oct 7

  

CHECK IN/OUT:

TBD

Depending on number of participating boats, we will be assigned to the Guest  Dock (aft of slip A-14 at end of A Dock—see map on website). 


FOOD/BEV: 

All cruise in visitors are required to have at least one dinner in the clubhouse   during their stay.  Purchases must be charged to credit card, no cash accepted.  Meals are available in the Member Bar, Dining Room and outside on the Deck.  Reservations are required in the Dining Room.  Meals are a la carte.  


There is an  Administrative Fee of 20% charged on all purchases (food, beverages and merchandise). This is NOT a gratuity for serving staff. 


Food is served on Friday from 12-9:30 pm, Sat 12-9pm, and Sun 12-8 pm.


 


PLEASE NOTE: 

Please fill in the registration form on the BBYC website for this cruise out. If you would like to participate as a “drive-In” cruiser or would like to crew on another boat, please let Jeff Gray know.   Also, let him know if you are willing to accept guests  for the cruise on your vessel.

Request Form

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