Destination: CORINTHIAN YACHT CLUB
Date: Sept. 8-10
ADDRESS: 43 Main St.
OFFICE: 415-435-4771 (John Nicolai, General Manager) HARBORMASTER: 415-302-5083
SLIP/FEE: $1.00/foot/night; includes 30 amp electricity & water at slip. Max LOA 52 feet.
Depending on number of participating boats, we will be assigned to the Guest Dock (aft of slip A-14
at end of A Dock-see map on website). All guests are to register at the Club Office with their
current BBYC membership card, as well as checking out at the Club Office prior to departure. All
payments at CYC must be credit card purchases, no cash is accepted.
FOOD/BEV: All cruise in visitors are required to have at least one dinner in the clubhouse during
their stay. Purchases ml.1st be charged to credit card, no cash accepted. Meals are available in
the Member Bar, Dining Room and outside on the Deck. Reservations are required in the Dining Room. Meals are a la carte. Food is served on Friday from 12-9:30 pm, Sat 12-9pm, and Sun 12-8 pm.
POLICIES: CYC does not permit cell phones or smoking in the clubhouse. There is a dress code as
well. Please check their website for all policies.
APPROACH: Entrance: 37° 52.HN, 122° 27.20W
CYC requests all cruise-in vessels fly their BBYC burgee.
SIGN UP: Deadline is August 20, 2023.
Please use the registration form on the BBYC website for this cruise out and submit to Jeff Gray by
the deadline. If you would like to participate as a "drive In" cruiser or would like to crew on
another boat, please let him know.