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St Francis Yacht Club Cruise Out

July 25 - 27, 2025

   

St. Francis Yacht Club

700 Marina Blvd.

San Francisco, CA 94123

(415) 563-6363

www.stfyc.com

PORT CAPT.:  415-823-0300 (Jon Paulsen)

DOCKMASTER: 415-820-3737 (Anthony)


St. Francis yacht club is one of the most esteemed yacht clubs in the world, steeped in tradition but known for innovation. With a clubhouse featuring three dining rooms, multiple event spaces and docking on the shores of San Francisco Bay plus a private island in the Sacramento Delta. Members and their guests enjoy on-water activity and camaraderie year-round. The views from their dining rooms are spectacular overlooking the SF Bay and Golden Gate Bridge, not to mention the squads of pelicans who float right by the windows!


SLIP FEE: 

$2.00/foot/night includes 30amp power & water at slip; if 50amp power required, it is an additional fee of $40.00/day. SFYC requires single credit card payment for all slip fees for cruise-ins. JEFF GRAY (cruise-out coordinator) will provide CC payment to SFYC, all participants pay him cash/check for their slip fees.


POLICIES: 

All visitors must obtain a SFYC Guest Card from the front desk upon arrival. This card is tied to your personal credit card and is the only means to  make a purchase at SFYC. No cash or personal cards are allowed for restaurant,  bar, merchandise, etc. In addition, there is a 15% guest fee on all   purchases. There is a 20% administrative service charge on all food & bar purchases by visitors which is not a gratuity to the servers.


SFYC has strict dress code policy for members and guests; as well as restrictions on use of electronic devices including cell phones. PLEASE SEE SFYC WEBSITE FOR MORE SPECIFIC INFORMATION.


NEARBY ATTRACTIONS: 

Marina Green, Crissy Field, Palace of Fine Arts, National Maritime Park, various restaurants and clubs.


APPROACH: 

Entrance  37° 48.48N, 122° 26.3W (West Harbor) 

SCHEDULE

DEADLINE: July 15

  

CHECK IN/OUT:

SFYC requests all cruise-in boats be in by 5:00 pm and have each vessel flying their BBYC burgee.


SFYC is holding 8 slips/end ties for us. Please complete the Registration Sign   Up Sheet on the BBYC website ASAP. 


FOOD/BEV: 

All cruise-in visitors are required to have at least one meal (lunch/dinner) in the clubhouse during their stay. 


Lunch is ala carte (approx $30). 

Fri dinner is Seafood Buffett ($65), 

Sat dinner is ala carte, 

Sun night is Pasta ($35).


PLEASE NOTE: 

Please fill in the registration form on the BBYC website for this cruise out. If you would like to participate as a “drive-In” cruiser or would like to crew on another boat, please let Jeff Gray know.   Also, let him know if you are willing to accept guests  for the cruise on your vessel.

Request Form

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